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Patio Pounders $12 on Monday's


 

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Patio Pounders $12 on Monday's


 

Summer patio weather is here!

Grab a group of friends and head over to take advantage of our $12 Patio Pounders every Monday.
Pick one item from each column and let the good times roll. 

SAMPLE MENU BELOW SELECTIONS CHANGE WEEKLY.

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HUMPDAY IS $5 CRUSH DAY


HUMPDAY IS $5 CRUSH DAY


 

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$15 TMT Thursdays


Come take advantage of a great deal!

$15 TMT Thursdays


Come take advantage of a great deal!

Tacos, Margarita, & Tamale!

Available all day, each and every Thursday for just $15. Enjoy them at our bar or in our dining room. 
Look for fresh new takes on traditional and some not so traditional flavors straight from our team of Alchemists.
Flavors changing weekly. Find your new favorite!


(Not combinable with other offers, not valid during Restaurant Week)

Join Us On Tuesdays for AE's BBB:

$15 Beer, Burger, Bourbon!

Stop by AE anytime on Tuesdays and take advantage of our BBB promotion.
Get an ice cold draft beer, a shot of bourbon, and a delicious burger for only $15!
Available at our bar and in our dining room all day long.

(Not combinable with other offers, not valid during Restaurant Week, limited selections)

Progressive
Happy Hour

Come out and enjoy Bel Air's hottest happy hour at AE! 
Enjoy food & drink specials Monday-Friday.
1/2 price glasses of wine & rail drinks
$1.50 off drafts
3:30-4:30 get 50% off bar menu
4:30-5:30 get 25% off bar menu
5:30-6:30 get 15% off bar menu

 

 

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Meet Our Alchemists


Meet the Team

Meet Our Alchemists


Meet the Team

MICHAEL MATASSA

OWNER/EXECUTIVE CHEF

Michael is the former Chef/Owner of the Fusion Grille in Harford County and current chef/owner of Alchemy Elements in Bel Air. He studied at the Academy of Culinary Arts in Atlantic City and holds a Culinary Masterworks Certification. Michael has worked as a Corporate and Executive Chef for hotels, restaurants & resorts for over 38 years.

DEBI BELL-MATASSA

OWNER/SOMMELIER

Owner Debi Bell-Matassa is Alchemy Elements' Sommelier and Pastry Chef. Debi studied at the Culinary Institute of America in Napa Valley and is a member of the Society of Wine Educators. She holds a Sommelier Certification through the Associazione Italiana Sommelier. Debi was also owner of the popular Fusion Grille in Fallston.

jeremy
wright

Chef de Cuisine

Jeremy currently works as Alchemy Elements' as Chef de Cuisine. He found his passion for cooking at an early age. Spending time in the kitchen with his grandmother, Jeremy quickly fell in love with low country, farm to table cooking. He has spent the last 15 years honing his craft under some of the best chefs in the Baltimore area. Jeremy is a modern chef who truly believes in locally sourcing the freshest seasonal ingredients that Mother Nature provides us and using his creativity to produce amazing dishes.