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Alchemy Elements Announces Estate Takeover


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Alchemy Elements Announces Estate Takeover


Alchemy Elements is excited to announce we are starting an Estate Takeover! Sunday-Wednesday, come in and pair a delicious AE meal with your favorite in-store bottle of wine - and pay retail - liquor store prices for the wine! We'll have familiar labels, such as Josh Cellars, 19 Crimes, Kendall Jackson, and more! The Estate Takeover is Sunday thru Wednesday, so be sure to *share* this status with everyone!

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BELAIR'S HOTTEST PROGRESSIVE HAPPY HOUR


BELAIR'S HOTTEST PROGRESSIVE HAPPY HOUR


Progressive
Happy Hour

Come out and enjoy Bel Air's hottest happy hour at AE! 
Enjoy food & drink specials Monday-Friday.
1/2 price glasses of wine & rail drinks
$1.50 off drafts
3:30-4:30 get 50% off bar menu
4:30-5:30 get 25% off bar menu
5:30-6:30 get 15% off bar menu

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TUESDAY IS $15 BBB BEER, BURGER AND BOURBON ALL DAY.


 

TUESDAY IS $15 BBB BEER, BURGER AND BOURBON ALL DAY.


 

JOIN US ON TUESDAYS FOR AE'S BBB:

$15 BEER, BURGER, BOURBON!

Stop by AE anytime on Tuesdays and take advantage of our BBB promotion.
Get an ice cold draft beer, a shot of bourbon, and a delicious burger for only $15!
Available at our bar and in our dining room all day long.

(Not combinable with other offers, not valid during Restaurant Week, limited selections)

 

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$15 TMT Thursdays


Come take advantage of a great deal!

$15 TMT Thursdays


Come take advantage of a great deal!

$15 GETS YOU 2 AUTHENTIC TACOS, A TAMALE AND AE'S MARGARITA.

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Meet Our Alchemists


Meet the Team

Meet Our Alchemists


Meet the Team

MICHAEL MATASSA

OWNER/EXECUTIVE CHEF

Michael is the former Chef/Owner of the Fusion Grille in Harford County and Alchemy on 36th St in Baltimore and is current chef/owner of Alchemy Elements in Bel Air. He studied at the Academy of Culinary Arts in Atlantic City and holds a Culinary Masterworks Certification. Michael has worked as a Corporate and Executive Chef for hotels, restaurants & resorts for over 40 years.

DEBI BELL-MATASSA

OWNER/SOMMELIER

Owner Debi Bell-Matassa is Alchemy Elements' Sommelier and Pastry Chef. Debi studied at the Culinary Institute of America in Napa Valley and is a member of the Society of Wine Educators. She holds a Sommelier Certification through the Associazione Italiana Sommelier. Debi was also owner of the popular Fusion Grille in Fallston and Alchemy on 36th St in Baltimore.